Rendang
Explaining a slow-cooking process
Menjelaskan urutan memasak dengan first, then, after that, dan finally.
Transkrip belum disediakan oleh pengajar.
BAGIAN 01
The story on the plate
Rendang comes from Minangkabau culinary tradition. Beef and coconut milk are slowly cooked with an aromatic spice paste until the liquid reduces and the meat becomes deeply flavored.
It is often served at celebrations and communal gatherings.
How does Rendang connect food, community, and regional identity?
BAGIAN 02
Words for a slow process
Use sequencing words to explain a process: first, then, after that, and finally.
- First, prepare the spice paste.
- Then, add coconut milk.
- Finally, cook until dark and tender.
Kosakata kunci
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Explain one traditional dish using at least three sequencing words.
BAGIAN 03
From ingredients to plate
Bahan utama
- beef
- coconut milk
- red chili
- shallots
- lemongrass
Langkah pengolahan
- Blend the aromatic spices.
- Combine beef, spices, and coconut milk.
- Simmer slowly while stirring.
- Cook until the sauce reduces and darkens.
Give a one-minute cooking demonstration using sequencing words.
LATIHAN MANDIRI
Uji pemahamanmu.
Kerjakan latihan sesuai jenis soal, lalu lihat hasil dan pembahasannya.
Simpan hasil latihanmu.
Masuk untuk mengerjakan kuis dan melihat pembahasan serta riwayat nilai.
Masuk untuk mengerjakan